Place half a pound each of dried fruit and light brown sugar in a bowl with two Weetabix. Pour on half a pint of milk, mix it up and leave to soak over night.
Add one egg and half a pound of self raising flour to the Weetabix mix, stir well and put into a lined tin.
(The recipe says a 2lb loaf tin but I lined a small tray bake tin with greaseproof paper instead as it is easier to cut into chunks. It's up to you.)
Bake at Gas Mark 4, 180*C, for 1hour for the loaf, or about 30mins for the tray bake. Check with a skewer to make sure it's cooked.
Allow to cool slightly in the tin then turn out to cool completely.
Make a cuppa, cut a piece of cake, and enjoy.